Plan, supervise, inspect, and schedule the overall day-to-day and maintenance operations. Contribute input for planned and scheduled work and assist with completing the committed schedule. Oversee and perform a variety of HVAC maintena[...]
Other location
Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]
To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]
Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]
Perform janitorial and cleaning duties to maintain the highest sanitation standards. Ensure the proper order, maintenance, and cleanliness of all janitorial equipment. Drive a company vehicle to various locations, including offices and[...]
Ensuring the general upkeep of the external property in all seasons by providing snow and ice removal, mowing lawns, raking, and weeding, shrub and tree pruning, watering lawns, and cleaning sidewalks. Safely operating hand-held equipm[...]
Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable in safety while operating the required equipment Inspect food and equipment on a daily, weekly, and monthly[...]
Completing regular site audits, providing staff training and overall stewardship of the HSEQ program. This person is responsible for consulting staff and setting work standards in accordance with ATCO's Safety Standards. Develops, impl[...]
Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]