Chef

Who We Are:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.

Description:

ATCO Frontec is seeking a Chef with frontier spirit to support our emergency response camps in Western Canada. We have multiple relief camps opening, and role details are subject to location. As the Chef, you will play a key role in directing the operation of food preparation, production, and control for all food outlets and facilities.

Rotation:

• 12 hour shifts
• Rotation is subject to change based on operational requirements and camp location:
  • 21 days on and 7 days off
  • OR 28 days on and 7 days off

Responsibilities:

• Responsible for maintaining the effectiveness and productivity of the quality of food products and ensuring consistency in food standards.
• Controls and anticipates market/guest demands and ensures profits and expenses are within the company's guidelines and budget forecasts.
• Set standards through recipe cards, recipes, procedures, photos, and other forms, ensuring that the highest standards are maintained and consistent.
• Provides support and guidance as a specialist in the culinary field to the Executive Committee, camp Manager, and their team.
• Work in support of achieving team goals and guests' expectations and measure effectiveness through a wide variety of measuring points.
• Responsible for the selection, employee confirmation, training, and development of the employees within the kitchen department.
• Build menus that are seasonal and within the budget set.
• Oversee divisional matters related to Local employment and Civil rights laws.
• Ensures that all Health & Sanitation inspections, HACCP, and similar practices are met consistently daily and that procedures are in place to maintain a Safe, Healthy, positive working environment.
• Coaches and councils employees by promoting positive behaviour and performance and disciplines underperforming employees according to the ATCO guidelines.
• Gives direction and is responsible and accountable for the implementation of Plans. Monitor effectiveness and introduces changes in response to the marketplace. Set targets, plan and schedule work meetings, and exceed performance indicators.

Qualifications:

• Red Seal Certification (preferred).
• 3-4 years' proven experience as a Chef in the hotel/restaurant industry.
• Experience in menu development
• Proficient using MS Office software
• Strong ability to train, mentor, coach, and guide performance to personnel in all positions
• Advanced Food Safe Certificate is required.
• Professional communication skills (oral and written), and the ability to work with and supervise other kitchen employees.

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.