Operate dish washing equipment properly and safely to wash and sanitize all pots, pans, dishes, utensils, and kitchen equipment. Responsible for equipment inspection on a daily, weekly, and monthly basis and maintain an organized stora[...]

Ensures the smooth running of reception and computer systems for bookings Greets customers and answer their queries Receives and registers guests as they arrive Verifies and posts purchase invoices and debit notes, if any; sees to it t[...]

Provide leadership, supervision, training, coaching, and support to Camp Attendants and Janitors. Effectively delegate tasks and ensure duties are completed in a timely and efficient manner. Input payroll daily to ensure hours for each[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

The preparation of salad bar items, including the preparation of basic foods and portioning Creativity with salad and sandwich making including made to order specialty sandwiches. Able to work efficiently by making high volume count of[...]

Operational Leadership: Manage a multi-disciplinary support team responsible for essential camp functions including food services, accommodations, information systems, security, transport, facilities management, and amenities. Client R[...]

Ensuring the general upkeep of the external property in all seasons by providing snow and ice removal, mowing lawns, raking, and weeding, shrub and tree pruning, watering lawns, and cleaning sidewalks. Safely operating hand-held equipm[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]

Manage food services in strict compliance with ATCO Frontec Food Service Management Guides Create and plan menu's appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets Participate in the[...]

To work safely with all the equipment The basic preparation of food, including the preparation of vegetables and snacks. Kitchen, general equipment, and facility clean up (table, floors, etc.) Responsible for inspecting the equipment a[...]