Ensure meals are prepared and severed to the highest standard Support kitchen operations in a professional manner Knowledgeable in safety while operating the required equipment Inspect food and equipment on a daily, weekly, and monthly[...]

Operate dish washing equipment properly and safely to wash and sanitize all pots, pans, dishes, utensils, and kitchen equipment. Responsible for equipment inspection on a daily, weekly, and monthly basis and maintain an organized stora[...]

Ensure the highest sanitation standards are maintained Ensure the good order and maintenance of all equipment Clean Lobbies, rest rooms, offices, walkways, ramps and stairways of buildings Ensure walkways are clear of snow and mud both[...]

Meet daily with the Chef discuss menu preparation and production strategy. Ensure all goods are prepared to the highest standards possible, while assisting in the maintaining of cost. Prepares all Baked Goods for the menu and catered e[...]

Completing regular site audits, providing staff training and overall stewardship of the HSEQ program. This person is responsible for consulting staff and setting work standards in accordance with ATCO's Safety Standards. Develops, impl[...]

Assist the Chef in managing food services in strict compliance with ATCO Frontec Food Service Management Guides Assists the Chef in the preparation of all foods to be served at the designated time Assist the Chef in the inventory contr[...]

Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality[...]

electrical and plumbing systems and general housekeeping at the lodge. The rate for this position is $30.00 an hour. Rates may be subject to change. Responsibilities: Monitor daily temperature and humidity and report any problems or co[...]

The preparation of salad bar items, including the preparation of basic foods and portioning Creativity with salad and sandwich making including made to order specialty sandwiches. Able to work efficiently by making high volume count of[...]

Plan, supervise, inspect, and schedule the overall day-to-day and maintenance operations. Contribute input for planned and scheduled work and assist with completing the committed schedule. Oversee and perform a variety of HVAC maintena[...]